Intensely powerful 'toasty' aromatics with ripe melon and pear characters combined with citrus, kiwi and grapefruit on the palate. Wonderfully textural with a broad mouthfeel and exceptionally long finish. A seamless mix of ripe, honeyed fruit, structure and richness.
Was matched perfectly with halibut, crayfish and asparagus at the San Pellegrino World's 50 Best Restaurant elebration lunch 2010.
Gently aromatic with subtle aromas of passion fruit and kiwi. It has a structure and minerality suggesting a potential to age.
Has a very refined nose with notes of white flowers. It is round and delicate in the mouth, with a polished acidity which lends freshness and purity.
Fresh and crisp with soft apple and pear flavours, excellent minerality and a superb finish.
