Dark gold in colour, with an intensely perfumed nose with all the aromas associated with botrytised wines, including marmalade and dried apricots. It is rich and sweet, with more apricot flavours and a clean, refreshing finish which balances the sweetness.
Fine desserts and excellent with strong blue cheese.
Made from partially botrytised grapes, this wine is persistent on the palate but has a fresh and luscious sweetness that is balanced by the natural acidity of the Chenin Blanc.
Rich butter scotch and chocolate flavours abound. Very well balanced, the acidity marries with the richness exceptionally well.
Rich, ripe spicy flavours of grapes, pineapple, apricots and tropical fruits all held together by a good lingering acidity, followed up by a long, rich finish and mouthcoating viscosity.
