Aromas of dark, bitter cherry combine with an earthy note and the classic salami skin savoury quality of Barbera. Full, very ripe and concentrated on the palate with the focus again being the dark cherry notes.
Perfect with inherently fatty or oily dishes - Duck, Pork (with crackling) good oily spaghetti bolognese etc.
A deep garnet hued Barbera with vibrant aromas of black cherries and prunes with chocolate and toasty oak undertones and a touch of mint. An abundance of vibrant red currants, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.
A mature and complex barrique aged Barbera from a single vineyard with intense black cherry aromas and hints of woodsmoke and tar. Powerful and concentrated with great balance between fresh bitter plum and cherry fruit and warm, spicy richness leading to a long, complex finish with good grip and acidity.
As the grapes come from various sub-zones, this wine possesses a vast range of perfumes, from classic spicy notes, to sweeter, flowery, fruity notes. Exceptionally rich with a classic Barolo finish.
