An intense, deep purple with bright edges. Scented blueberries and hints of blackcurrants over fruitcake like ripe redolent red fruits and spicy cedar, blackberries and cream. The palate is rich, deep & full flavoured, with blueberry, plums and red berry flavours. Cedar spice and classic Cabernet tannins are softened by smooth mouth-filling fruit before a really extended finish.
Perfect with a juicy sirloin steak.
Excellent depth of colour with a distinct purple hue. Brambly, minty aromatics coupled with tobacco leaf, plum and spicy nuances. The palate has a strong tannin structure with power and great length. There is rich dark berry fruit coupled with earthy, leathery undertones.
An intriguing nose of rose petals and summer pudding of lifted red fruits, berries and lime marmalade from the co-fermentation with the Riesling. On the palate, the wine is opulent and intense with red berries balanced by soft velvety tannis and supple oak.
