This wine shows what good value can be found in the lesser known 'appellation' of Menetou-Salon located to the west of Sancerre; fresh and floral with aromas of citrus and blackcurrant leaves, it's zesty and racy but with rounder fresh fruit balanced by minerally length.
Serve nicely chilled before or at the beginning of a meal but also with shellfish or delicate white fish, especially with a creamy parsley or dill sauce.
The flavours in this wine are dry, crisp and elegant with fresh gooseberry fruit dominating the nose. The palate is rich in fruit flavours and finishes with the right balance of texture and acidity.
Stunning limited edition Sancerre made from grapes grown on Silex soil from a small area of Sancerre. Tastes exactly how good Sancerre should, serious flinty fruit backed up by perfect acidity but all completly in harmony.
