The bouquet is full, harmonious and nicely balanced, with a subtle touch of freshness, flavours of white peach and gooseberry. Distinguished, full of character, with exactly enough acidity to ensure elegant, balanced taste and harmony.
A supremely gastronomic wine to serve with freshwater or seawater fish, grilled, poached or in cream sauce, with langoustine, lobster or crayfish.
Delicate floral notes on the nose and relatively restrained. The palate hits you with fleshy stone fruit flavours of apricot and white peach, with just a suggestion of funky mushrooms influenced by the natural yeasts from the vineyard.
The 2010 Grosset Off-dry Riesling has subdued lavender, lemon blossom and fresh herb aromas, while the palate is soft, round and smoothed out by a touch of lingering sweetness, followed by tight and tingly acidity. The finish is taut, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over.
Sourced from the heart of the Eden Valley, the nose offers up nutmeg, lime and the whiff of new bicycle tyres. The palate is light but rich with a pronounced citrus lemon character; the finish is a delicate explosion of powerfully understated candied pineapple. Delicious!
