Complex nutty aromas gleaned from long wood ageing; rich, honeyed flavours with long tangy finish and acidity.
Serve as an aperitif or with nuts and dried fruits. In summer do as the Portuguese do: add ice and tonic!
Extremely dry, with a soft, balanced palate, it has a lingering finish with a characteristic salty tang.
Pale in colour a hint of straw yellow at the rim. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised, with a fascinating savoury, nutty finish.
A mature, versatile port with deep red colour and fair concentration of warm, plummy fruit; aromatic and fruity, quite rich and full with soft finish.
