An animated and bright nose showing flashes of black pepper and stone fruits. Rich and full bodied on the palate with flavours of blackcurrant, anise and mixed spice. The palate is multilayered and finishes with supple tannin.
Roast leg of lamb with garlic and rosemary.
Bright and lifted shiraz with aromas of summer fruit pudding, mulberry and black pepper. The palate offers notes of vanilla and chocolate, combining elegance and length on the finish.
Dense purple in colour. Masses of blueberries, cassis and leather on the nose with intense aromas of coffee and mocha. Spicy lifted and pure, the 2010 vintage has a 20 percent Amarone component which adds juicy savoury tannins, richness and elongated length.
