Aromas reminiscent of acacia honey, full ripened peach, mango, flint stone, mace and white pepper. Perfect balance of acidity and sweetness, creamy, clear minerality, nice slate flavours on the palate.
Perfect with many rich desserts but would also go well with spicy asian cuisine.
Stunning elixir in a quarter bottle. Golden yellow color in the glass, clear hue throughout. Lovely nose of apricots, honey, acacia and orange. Smooth honey texture carries lovely notes of apple, orange and pear. Very pleasant, lingering finish with a perfect balance between richness and acidity.
This is driven by yellow peach, pineapple cake, orange peel and marzipan on the nose and offers a most stunning balance on the palate, with great aromatic integration and purity. The wine leaves a direct and firm sensation of richness and spice in the finish with a soft acidic backbone.
Lush and rich yet incredibly fine with electric acidity giving both balance and 'push' to the wine.
