A medium bodied red with lively aromas of cherries, violets and almonds and a hint of the mossy/ herbacious character typical of Valpolicella. Soft, velvety palate showing a touch of sour cherry and light background oak.
Drink with pasta in a tomato, olive and vegetable or meat sauce smothered in fresh parmesan.
Nice depth of colour with a ripe, dark berry nose with perfumes of black pepper and a touch of blueberry. With good weight on the palate, it is approachable and soft, with supple, rounded tannins and ripe fruit. It proves what can be achieved in Verona if yields are contained and the fruit is allowed to achieve full ripeness.
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