Made from 65 year old bush vine Cinsault - a true national treasure from the Western Cape. Deeply flavoursome, gently compelling yet exotically spicy. This is purely elegant, restrained Cinsault.
Superb with barbecued steak.
A soft, medium bodied red providing explosive ripe berry fruit with a touch of pepper and spice from the Shiraz.
Full yet elegant with bramble fruit aromas, cassis and black cherry flavours on the palate and a touch of white pepper spice (more in the northern Rhone mould than Barossa brawn) - structure provided by fine tannins with a long rich, ripe finish.
Dense, powerful milberry and blackberry fruit with a fine tannin structure and delicious sweet, ripe fruit finish.
