Beautiful cherry colour and fine aromas of blackberries and cassis, with balsamic and eucalyptus notes that culminate in a delicious hint of mandarin. The palate is elegant, with sweet and fruity tannins that deliver nuances of leather and spices of liquorice, black pepper and clove. Its ageing in French oak has given it a pleasant toasty and vanilla backdrop.
Perfect with beef and veal, as well as with Chilean chicken stew. It rises well to every challenge, from fish to spicy sauces.
Brilliant, deep ruby red colour. Intense fruit aromas, with ripe black fruits, jams, mocha, tobacco and a touch of dark chocolate and black pepper on the palate. A medium bodied Carmenère, with good concentration and a soft finish.
Deep ruby red in colour with aromas of ripe blackberries, morello cherry, plum and clove, with light notes of cedar and other spices, fig and bitter chocolate. On the palate it is smooth with elegant tannins. Well-balanced with plenty of juicy fruit flavours, good body and a long, fruity finish.
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