The Cave Tradition Pinot Gris has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky and nutty with smooth dryish finish.
Meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori, or not too highly flavoured Thai food.
A perfumed nose with hints of peaches and citrus and a steely backbone that carries through on the palate. Faint spice and crisp finish to balance.
Delicate , subtle and well built , nicely rounded with wonderful refreshing acidity. The perfect all purpose wine.
A vibrant coral pink colour gives way to a clean and delicately scented nose that has hints of cherries. On the palate, the wine is soft and rounded and highly drinkable.
