Deep garnet in colour. Typical Ribera notes of cassis, menthol and hung meat which continues onto a weighty, mouth-filling palate with considerable structure and complexity. A robust wine which is at it's best with food.
Excellent with slow cooked lamb shank and chorizo.
Aromas of fresh red fruits - strawberry, raspberry and redcurrants - balanced with notes of slightly toasty oak. On the palate there are strong, round tannins on the palate, beautifully balanced with the rich fruit character, and a persistent finish.
Rich black fruit oozes from this densely textured wine. Layered with sweet vanilla and coffee notes from some time in oak. Good length and supple tannins give a pleasant silky textured finish.
Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
