Evocatively scented buttery and citrusy aromas combine with rich yet savoury fruit to retain a core of clean freshness within the full-bodied flavours of a classic Burgundian Chardonnay, expressing depth , length and above all texture in the finish.
Very good with many white meat and rich fish dishes.
A fresh lifted nose displaying abundant tropical fruit characters with layers of mango, peach and melon. It is a rich mouth filling wine with extraordinary fruit depth.
Typical of what decent Chablis should taste like - not a trace of oak, pungent and flinty on the nose with creamy fruit underneath, this gets richer as the mineral characters give way to riper buttery flavours but then cut back by a long crisp bite.
Bright yellow colour. Precise pear and apple fruit dominate the nose, with hints of wet stone and honey behind. The palate is medium to full, with a complex mix of pear, honey and citrus fruit, and excellent balancing acidity that lasts well onto the finish.
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