The Cave Tradition Pinot Gris has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky and nutty with smooth dryish finish.
Meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori, or not too highly flavoured Thai food.
This wine displays intense pear, citrus and hints of slatey minerality. On the palate, it is soft and dry, with pleasant acidity, and hints of bread crust and stewed pear, which together create a complete, balanced palate that is elegant, well-structured and fantastic with food.
Delicate , subtle and well built , nicely rounded with wonderful refreshing acidity. The perfect all purpose wine.
A vibrant coral pink colour gives way to a clean and delicately scented nose that has hints of cherries. On the palate, the wine is soft and rounded and highly drinkable.
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