Rich, ripe spicy flavours of grapes, pineapple, apricots and tropical fruits all held together by a good lingering acidity, followed up by a long, rich finish and mouthcoating viscosity.
Perfect with fruit based pies or crumbles.
Dark gold in colour, with an intensely perfumed nose with all the aromas associated with botrytised wines, including marmalade and dried apricots. It is rich and sweet, with more apricot flavours and a clean, refreshing finish which balances the sweetness.
Aromas reminiscent of acacia honey, full ripened peach, mango, flint stone, mace and white pepper. Perfect balance of acidity and sweetness, creamy, clear minerality, nice slate flavours on the palate.
Spicy overtones with full and rich fruit on the palate. Excellent acidity balances everything out.
