Valenciso Reserva 10 Anos Despues 2012

£39.99 - Complex balsamic notes, intense black fruit, fine grained beautifully polished tannins and incredible freshness.

The best bunches of Tempranillo fruit, with higher acidity, were selected from the best vineyards in Ollauri - at 500m altitude. The wine was fermented and matured in concrete for 5 years, followed by maturation in Russian oak for 54 months (20% new), before being bottled.