Sauvignon Blanc
Sauvignon Blanc is a vibrant white grape variety celebrated for its fresh acidity, aromatic intensity and distinctive character.
Originally associated with France’s Loire Valley and Bordeaux, it is now cultivated successfully around the world, with New Zealand becoming particularly renowned for its expressive style.
Sauvignon Blanc commonly displays flavours of citrus, green apple, gooseberry and tropical fruit, alongside characteristic herbal and floral notes. Crisp, refreshing and versatile, it is an excellent match for seafood, salads, fresh cheeses and lighter dishes.
