Marlborough

Marlborough, at the north-eastern tip of New Zealand’s South Island, is the country’s leading wine region and internationally renowned for its vibrant Sauvignon Blanc. Its cool, sunny climate, long growing season, low rainfall and significant day-to-night temperature variation create ideal conditions for producing wines with intense aromas, bright acidity and exceptional freshness.

Sauvignon Blanc dominates production and has become synonymous with New Zealand wine, while Pinot Noir, Chardonnay, Pinot Gris and Riesling are also important. The region’s diverse soils and growing number of producers are encouraging greater exploration of vineyard sites and alternative styles. Marlborough’s wine industry combines modern winemaking, innovation and a strong commitment to sustainable viticulture, maintaining its position as one of the world’s most recognisable cool-climate wine regions.