South Africa

South Africa has a long and distinctive winemaking heritage, with vineyards concentrated around the Western Cape and extending across a range of diverse climates and landscapes. Its combination of cool coastal influences, varied soils and established viticultural traditions allows producers to create a broad spectrum of wine styles.

The country is particularly recognised for Chenin Blanc, Cabernet Sauvignon, Pinotage and Sauvignon Blanc, alongside increasingly acclaimed Méthode Cap Classique sparkling wines. South African producers combine traditional expertise with modern innovation, while sustainability, biodiversity and responsible vineyard management are becoming increasingly important to the industry. Today, South African wine is recognised internationally for its quality, character and excellent value.